Embedded engineering

Ensuring Sensor Reliability and Durability in Challenging Food Tech Environments

sensors to foodtech

In the food tech industry, sensors play a vital role in maintaining safety, quality, and compliance throughout the supply chain. Whether it’s monitoring temperature in cold storage or tracking humidity levels in packaging facilities, reliable sensors are essential to protecting perishable products and ensuring operational efficiency.

However, harsh environmental conditions—such as temperature fluctuations, high humidity, and exposure to contaminants—pose unique challenges. Understanding how to design or source sensors that can withstand these conditions is key to minimizing risks and maintaining the integrity of food products.


Critical Environmental Factors in Food Tech

  1. Temperature Variability
    In food tech, temperature control is critical at every stage, from production to distribution. Sensors must operate reliably despite frequent and extreme temperature changes, which can occur during:
    • Cold Chain Logistics: Refrigerated transport and storage require sensors that can handle transitions between frozen, chilled, and ambient environments.
    • Processing Environments: Rapid heating or cooling in food preparation can cause stress to sensor components, affecting long-term accuracy.
  2. Humidity and Condensation
    High humidity is a common challenge in food storage and processing facilities. Condensation can form on sensor surfaces, potentially leading to:
    • Corrosion of internal components.
    • Erroneous readings due to moisture interference.
    • Reduced operational lifespan if materials are not moisture-resistant.
  3. Contaminants and Harsh Conditions
    Food production and storage environments often expose sensors to contaminants such as dust, organic matter, or cleaning agents. In these scenarios, sensor systems must include:
    • Sealed enclosures to prevent contamination.
    • Robust materials resistant to cleaning chemicals and other corrosive substances.

Key Design Features for Reliable Food Tech Sensors

To ensure durability and performance in food tech environments, sensors should incorporate the following design features:

  • Ruggedized Housings: Protective enclosures with IP ratings (e.g., IP67 or higher) to shield against water, dust, and debris.
  • Low-Drift Calibration: Systems designed to maintain accuracy despite repeated exposure to extreme conditions, such as freezing or thawing cycles.
  • Corrosion-Resistant Materials: Stainless steel and specialized coatings that withstand moisture and chemical exposure without degradation.
  • Energy Efficiency: Battery-powered sensors optimized for long life, especially in remote monitoring systems used in cold chain logistics.

Food Tech Applications for Temperature and Humidity Sensors

  1. Cold Chain Monitoring
    Ensuring the safety and quality of perishable goods relies heavily on precise, real-time monitoring of temperature and humidity during transport and storage. Sensors in these applications must:
    • Maintain accuracy despite frequent door openings and ambient air exposure.
    • Log data for regulatory compliance and traceability.
  2. Processing and Production Facilities
    Sensors in food production lines face high humidity, steam, and sometimes exposure to harsh cleaning processes. Reliable designs ensure:
    • Consistency in temperature readings for cooking or cooling stages.
    • Resistance to frequent washdowns with chemical agents.
  3. Packaging and Storage
    Controlling humidity in packaging environments is critical for preventing spoilage or product degradation. For instance:
    • Excess humidity can compromise packaging seals or introduce mold growth.
    • Accurate sensors help maintain optimal storage conditions, extending shelf life.

Lessons for Food Tech Teams

For food tech professionals, understanding the specific needs of your environment is crucial when selecting sensors. Questions to consider include:

  • What range of temperatures and humidity levels will the sensors encounter?
  • Will the sensors face exposure to corrosive materials or frequent cleaning?
  • How critical is real-time monitoring for compliance and operational efficiency?

Investing in well-designed, durable sensors tailored to your specific application not only reduces maintenance costs but also minimizes the risk of product loss or regulatory penalties.


Partnering for Reliable Sensor Solutions

With food safety and quality on the line, choosing the right sensor technology is an investment in your company’s reputation and efficiency. By focusing on designs optimized for harsh environmental conditions, food tech teams can ensure their systems remain reliable, even in the most challenging scenarios.

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About Anna Skóra

She has been working in communication for 15 years. Implemented projects with different branches, from IT to marketing. Specialised in digital marketing, with experience from performance campaigns and managing the design team responsible for graphics and video in marketing agencies. Strategy director for many years, she was responsible for planning marketing activities for clients in long term.

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